Join Our Team

OPEN POSITIONS @ MAGIA

  • Salary Range:

    $65,000-$80,000 *

    *based on experience

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    We are looking for an Executive Sous Chef to help lead our kitchen team. Seeking someone reliable and eager to prepare our Chef's creations quickly, efficiently, and with a keen attention to detail. Ultimately, you will ensure our guests have a high-quality dining experience by preparing all food in a timely and accurate manner. This position reports directly to the Executive Chef/Owner.

    Skills:

    • Minimum 5 years of comparable experience required

    • Knowledge of traditional Italian cooking strongly preferred

    • Ability to take inventory and place product orders

    • Ability to provide cost analysis to Executive Chef/Ownership

    • Understanding of hygiene and food safety rules

    • Physical ability and stamina to carry potentially heavy items and stand for long hours

    • Availability to work various shifts, including weekends and holidays

    • Multi-tasking abilities

    • Good oral communication skills

    • Ability to remain calm and professional in a fast-paced work environment

    Submit Your Resume

  • We are looking for a Line Cook / Prep Cook to round out our kitchen team. Seeking someone reliable and eager to prepare our chef's creations quickly, efficiently, and with a keen attention to detail. Ultimately, you will ensure our guests have a high-quality dining experience by preparing all food in a timely and accurate manner.

    Skills

    • Prior restaurant kitchen experience preferred

    • Understanding of hygiene and food safety rules

    • Physical ability and stamina to carry potentially heavy items and stand for long hours

    • Availability to work various shifts, including weekends and holidays

    • Multi-tasking abilities

    • Good oral communication skills

    • Ability to remain calm and professional in a fast-paced work environment

    Submit Your Resume

  • We are looking for a competent Host / Hostess to be the face of our restaurant and responsible for our overall guests' experience. As both the first and last face guests will see within the restaurant, it is up to you to ensure they start off and leave on a pleasant note. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

    Responsibilities

    • Attend to customers upon entrance

    • Prepare restaurant tables with special attention to sanitation and order

    • Present restaurant menus and help customers select food/beverages

    • Collaborate with other restaurant servers and kitchen/bar staff

    • Ring in and process take-out orders and accept payment

    Skills

    • Hands-on experience in host / cashier duties preferred

    • Attention to cleanliness and safety

    • Patience and customer-oriented approach

    • Excellent people skills with a friendly attitude

    • Responsible and trustworthy

    Submit Your Resume

  • We are looking for a Busser and Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Responsibilities include setting tables, serving food orders and removing used dishes and utensils. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

    Responsibilities

    • Deliver food orders from the kitchen to customers’ tables rapidly and accurately

    • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins

    • Serve water and bread / hors d’oeuvres, upon guests’ arrival

    • Check in with customers and take additional orders or refill water, as needed

    • Remove dirty dishes and utensils

    • Ensure overall cleanliness of all areas of the restaurant

    • Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

    Skills

    • Experience as a Busser, Food Runner, or similar role preferred but not required

    • Understanding of hygiene and food safety rules

    • Physical ability and stamina to carry potentially heavy trays and stand for long hours

    • Availability to work various shifts, including weekends and holidays

    • Multi-tasking abilities

    • Good oral communication skills

    • Ability to remain calm and professional in a fast-paced work environment

    Submit Your Resume

  • Responsibilities

    • Prepare restaurant tables with special attention to sanitation and order

    • Attend to customers upon entrance

    • Present restaurant menus and help customers select food/beverages

    • Take and serve orders

    • Answer questions or make recommendations for complementary products

    • Collaborate with other restaurant servers and kitchen/bar staff

    • Deal with complaints or problems with a positive attitude

    • Issue bills and accept payment

    Skills

    • Proven restaurant serving or waitering experience

    • Hands-on experience in cashier duties

    • Attention to cleanliness and safety

    • Patience and customer-oriented approach

    • Excellent people skills with a friendly attitude

    • Responsible and trustworthy

    Submit Your Resume

  • We are looking for a competent Bartender to craft memorable cocktails and provide full menu service for our guests. You’ll be the face of our restaurant and responsible for our overall guests' experience. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

    Responsibilities

    • Ensure bar is cleanly and prepared for a successful service

    • Prep inventory and bar fruit

    • Present restaurant menus and help customers select food/beverages

    • Take and serve orders

    • Answer questions or make recommendations

    • Collaborate with other restaurant servers and kitchen/bar staff

    • Deal with complaints or problems with a positive attitude

    • Issue bills and accept payment

    Skills

    • Proven bartending experience

    • Hands-on experience in cashier duties

    • Attention to cleanliness and safety

    • Patience and customer-oriented approach

    • Excellent people skills with a friendly attitude

    • Responsible and trustworthy

    Submit Your Resume

We are always looking to add great talent to our hospitality team, so even if you don't see an open position that you might be interested in, we encourage you to share your resume for a future placement.